Chinese Food
All Recipes
Spicy noodles
The first time I cooked noodles... I don't have many materials at home. I don't know how to fry eggs. Just make a different spicy noodle~
Frozen tofu, lettuce and chicken soup
The soup after the chicken legs are cooked is used.
Mixed jellyfish with cucumber
The wind and rain in Zhongshan make it yellow. Thousands of heroes cross the river. The place where the tiger is sitting is better than the place where it used to be. It's better to chase the remaining brave after the poor. You can't sell your n... ...
Double vermicelli soup
Double stall is the flavor snack in the old city of Shanghai. When I was a child, I could often see the roadside snack stall. There were several iron baskets hanging in a boiling pot. The boss put the vermicelli into the iron basket and scalded ... ...
Braised bamboo shoots
Shanghainese especially like to eat bamboo shoots, such as pickled fresh, dried and braised meat, salted green fish and winter bamboo shoots, flat point bone soup, fried winter bamboo shoots with shepherd's purse and so on. Bamboo shoots are low... ...
